Rabarbarai gali virsti į gardžius džemus, čatnius, padažus ir kompotus, o dar vienas jų „užkonservavimo“ būdas gali būti net labai […]
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Tai sveiki atvykę į rabarbarų sezoną 😁 Vėl tas metas, kai namuose atsiranda gerokai daugiau stiebų nei galime apglėbti ir,
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